Code of Industry Best Practice - Pest Management in the Food Industry (3rd Edition 2021)
The Working Party
Gary Stephenson - Chairman
David Gay – WR Gay Pest Control PTY LTD / AEPMA
Peter Barry - PMANZ
Dr Chris Orton -Entomologist & University Lecturer
Patrick Legey – Austrapest / AEPMA
David Elmouttie - BASF
John Murray - Flick
Karen Constable - HACCP Australia
Kelvin Lawrie – Rentokil Australia
Mark Wilson - BASF
Paul Craddock – Rentokil NZ
Phil Sayer - Garrards
Russell McWilliam - Ecolab
Shane-Byrne King - Ecolab
Troy Dawson – Dawsons Pest Control
Guest Specialist Technical Writers
Considerable technical content written by the Guest Technical Writers from previous versions of this code has been retained in this new code version. However, additional technical content has been added contributed to this new version by specific technical writers, briefly summarised below.
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Food Industry Chapters – Gary Stephenson, Karen Constable, John Murray, Peter Barry, David Gay
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Integrated Pest Management – Gary Stephenson, Phil Sayer, John Murray, David Gay
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Stored Product Pests – Gary Stephenson and Kelvin Lawrie
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Rodents – Gary Stephenson
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Birds – Gary Stephenson
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Flying Insects – Gary Stephenson, Phil Sayer
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Crawling Insects/Cockroaches - Gary Stephenson
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Organic Certified Food Businesses – Gary Stephenson, David Gay